Griddled house-made biscuits, topped with ham, poached eggs, and sausage gravy. Is your mouth watering yet?

No need to fly across the ocean - try our selection: deviled eggs, cheese, meats, tomatoes, peppers, fruit, butter, and jam.

We fill our with spinach, feta and tomatoes, served with potatoes and fruit

Add ham, bacon, chorizo or turkey. $3.00

Ham, turkey, Swiss cheese, dunked in tempura batter and fried. Finished with maple syrup and powdered sugar.

Make it vegetarian with sauteed vegetables, served with Green Goddess dressing $11.00

A whole partically sliced potato, topped with chorizo and two poached eggs all covered in gluten free pimento cheese sauce. Named for a restaurant in Stockholm, Sweden, but does sound like a football term.

Tradition not to be messed with: caramelized onions, bacon, and Swiss cheese.

Crustless egg custard baked with mild green chilies and cheddar cheese, finished with tomato and verde salsas.

Seasonal or inspirational; we'll vary the fillings and cheeses and guarantee deliciousness.

Seasonal and house-made just like our crackers. Your server will tell you about our daily specials.

Kale leaves, cabbage, cauliflower, carrots, soy nuts, and sesame seeds with our original Red Ginger dressing.

Grilled salmon atop mixed greens, eggs, chick peas, avocado, bacon, and blue cheese crumbles nestled in a crispy tortilla bowl. Served with a sweet chili dressing.

Locally grown lettuce with hard boiled egg, charred green onion, crunchy quinoa, avocado and vegetarian ceviche

Add chicken or Flat Iron steak $7.00

Greens tossed with fresh mixed veggies.

Grilled fillet on a bed of leafy greens with chimichurri, tomatoes, red onion, pickled carrot ribbons and blue cheese, served with our balsamic dressing

Who doesn't like a good BLT? We promise the basics, but will add an extra twist for your taste buds

Scratch-made hummus topped with a salad of lettuce, red onion, roasted red peppers and Kalamata olives.

Pick 2: half a wrap or sandwich from the above, with a cup of soup, green salad, fruit, or a daily side. Served with chips.

All white chicken meat blended with a yogurt mayo dressing, celery and spices.

Chopped chicken breast, pineapple, celery, raisins, grapes and almonds dressed with yellow curry mayo.

Grilled hearts of palm tossed with spices, topped with salsa verde and served in warmed corn tortillas with spicy cabbage slaw.

Albacore tuna tossed with fresh herb lemon vinaigrette, Kalamata olives, artichoke hearts, peppers, capers, onion and tomato aioli.

Don't mess with the basics: pimento cheese and bacon, grilled to perfection. We'll add some sliced tomato, if you'd like.

Venezuelan corn cakes filled with crispy pork and drizzled with sliced avocado.

Grilled meat served in corn tacos, topped with pickled red onion, feta cheese and arugula, with tarragon ranch dressing

Sautéed vegetables with sliced avocado.

Full of goodness - seasoned grains, black beans, corn salsa roasted red pepper, avocado, cilantro lime crema dressing

Add chicken, petite fillet or blackened salmon $7.00

A grilled classic. Although we made it even better by slow cooking the pork in a citrus sauce, we add ham, Swiss cheese, mustard, and pickle.

Lightly steamed or sauteed veggies bringing out the goodness of nature. Served with a small salad

Add grilled salmon $8.00

Pork terrine with vegetable and daikon slaw, served with spicy lime mayonnaise.

Corned beef, sauerkraut, Swiss cheese, and Russian dressing.

Served with a fruit cup

Served with ranch or honey mustard dressing.

Served with a fruit cup

Options: Chicken Salad | Grilled Cheese. With Apples or Chips

Serving teas from Tin Roof Teas of Raleigh; each of their teas has a story of taste and travel from its origin.

Featuring Southern Pines Brewing Company beers and a variety of wines from local and beyond; let us tell you about them.

Ask your server or check out our bakery case for the delectable, house-made selections.