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Brunch Menu

Served All Day


Southern Benedict


Griddled house-made biscuits, topped with ham, poached eggs, and sausage gravy. Is your mouth watering yet?

European Brunch


No need to fly across the ocean - try our selection: deviled eggs, cheese, meats, tomatoes, peppers, fruit, butter, and jam.



We fill our with spinach, feta and tomatoes, served with potatoes and fruit

Add ham, bacon, chorizo or turkey. $3.00

Monte Cristo


Ham, turkey, Swiss cheese, dunked in tempura batter and fried. Finished with maple syrup and powdered sugar.

Make it vegetarian with sauteed vegetables, served with Green Goddess dressing $11.00

Hassleback Potato


A whole partically sliced potato, topped with chorizo and two poached eggs all covered in gluten free pimento cheese sauce. Named for a restaurant in Stockholm, Sweden, but does sound like a football term.

Lunch Menu

Have a look at our frozen food case, containing Gourmet-To-Go items from Ladyfingers Caterers.

Check us out on Facebook, Trip Advisor, Google, and Yelp. If your friends sent you, thank them!

Card Minimum: $5 | 20% gratuity for parties greater than six

Any food brought in from the outside is subject to service charge.


Served with a grain/pasta salad du jour, green salad or fruit



Tradition not to be messed with: caramelized onions, bacon, and Swiss cheese.



Crustless egg custard baked with mild green chilies and cheddar cheese, finished with tomato and verde salsas.

Quiche of the Day


Seasonal or inspirational; we'll vary the fillings and cheeses and guarantee deliciousness.




Seasonal and house-made just like our crackers. Your server will tell you about our daily specials.


Salad Add-Ons:

Curry Chicken | Chopped Chicken | Tuscan Tuna | Hummus $4.00
Grilled Salmon $6.00

House-crafted Dressings:

Balsamic Vinaigrette | Green Goddess | Ranch | Red Ginger

Kale Crunch


Kale leaves, cabbage, cauliflower, carrots, soy nuts, and sesame seeds with our original Red Ginger dressing.

Grilled Salmon Cobb


Grilled salmon atop mixed greens, eggs, chick peas, avocado, bacon, and blue cheese crumbles nestled in a crispy tortilla bowl. Served with a sweet chili dressing.

Arugula & Mixed Green Bowl


Locally grown lettuce with hard boiled egg, charred green onion, crunchy quinoa, avocado and vegetarian ceviche

Add chicken or Flat Iron steak $7.00

House Green


Greens tossed with fresh mixed veggies.

Chateau Steak Salad


Grilled fillet on a bed of leafy greens with chimichurri, tomatoes, red onion, pickled carrot ribbons and blue cheese, served with our balsamic dressing


Served with a green salad, chips, fruit or a daily side.

Daily BLT


Who doesn't like a good BLT? We promise the basics, but will add an extra twist for your taste buds

Hummus Wrap


Scratch-made hummus topped with a salad of lettuce, red onion, roasted red peppers and Kalamata olives.



Pick 2: half a wrap or sandwich from the above, with a cup of soup, green salad, fruit, or a daily side. Served with chips.

Chopped Chicken


All white chicken meat blended with a yogurt mayo dressing, celery and spices.

Curry Chicken


Chopped chicken breast, pineapple, celery, raisins, grapes and almonds dressed with yellow curry mayo.

Hearts of Palm Tacos


Grilled hearts of palm tossed with spices, topped with salsa verde and served in warmed corn tortillas with spicy cabbage slaw.

Tuscan Tuna


Albacore tuna tossed with fresh herb lemon vinaigrette, Kalamata olives, artichoke hearts, peppers, capers, onion and tomato aioli.

Grilled Cheese and Bacon


Don't mess with the basics: pimento cheese and bacon, grilled to perfection. We'll add some sliced tomato, if you'd like.


Ask about our daily specials

Served with a green salad, chips, fruit or a daily side.



Venezuelan corn cakes filled with crispy pork and drizzled with sliced avocado.

Steak Street Tacos


Grilled meat served in corn tacos, topped with pickled red onion, feta cheese and arugula, with tarragon ranch dressing

Vegetarian Banh Mi


Vegetarian Arepas


Sautéed vegetables with sliced avocado.

Healthy Bowl of PLenty


Full of goodness - seasoned grains, black beans, corn salsa roasted red pepper, avocado, cilantro lime crema dressing

Add chicken, petite fillet or blackened salmon $7.00



A grilled classic. Although we made it even better by slow cooking the pork in a citrus sauce, we add ham, Swiss cheese, mustard, and pickle.

Grilled Veggie Platter


Lightly steamed or sauteed veggies bringing out the goodness of nature. Served with a small salad

Add grilled salmon $8.00

Banh Mi


Pork terrine with vegetable and daikon slaw, served with spicy lime mayonnaise.

Grilled Ruben Quesadilla


Corned beef, sauerkraut, Swiss cheese, and Russian dressing.

Kid's Menu

Served with a juice box and a sweet treat.

Scrambled Egg & Bacon


Served with a fruit cup

Crispy Chicken Tenders


Served with ranch or honey mustard dressing.

Plain / Chocolate Chip Pancake


Served with a fruit cup



Options: Chicken Salad | Grilled Cheese. With Apples or Chips


Drip Coffee


San Pellegrino Sparkling Water


Sweet / Unsweet Tea


French Press






Hot Tea


Serving teas from Tin Roof Teas of Raleigh; each of their teas has a story of taste and travel from its origin.



Beer and Wine

Featuring Southern Pines Brewing Company beers and a variety of wines from local and beyond; let us tell you about them.



Ask your server or check out our bakery case for the delectable, house-made selections.

Have a look at our frozen food case, containing Gourmet-To-Go item from Ladyfingers Caterers.

Check us out on Facebook, Trip Advisor, Google and Yelp. If your friends send you to us, thank them!

Card minimum: $5 | 20% gratuity for parties greater than six

Any food brought in from the outside is subject to service charge