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Menu

Brunch Menu

Served All Day

Brunch

Southern Benedict

$14

Griddled house-made biscuits, topped with ham, poached eggs, and sausage gravy. Is your mouth watering yet?

Breakfast Burritos

$13

Choice of steak, bacon or vegetarian;
these will help power your day! Flour tortilla filled with scrambled eggs, potatoes, black beans and pepper jack cheese. Served with a side of fruit and salsa.

Omelette

$13
Gluten Free

We fill ours with spinach, feta, and tomatoes, and serve with potatoes and fruit.
Add ham, bacon, chorizo, or turkey $3

Croque Madame

$14

Ham and melted Swiss cheese on toasted sourdough with béchamel sauce, topped with a sunny side egg.

Lunch Menu

Quiches

Served with a grain/pasta salad du jour, green salad or fruit

Daily

$13

We come up with something creative for your taste buds; your server will let you know.

Mexi

$13
Gluten Free

Crustless egg custard baked with mild green chilies and cheddar cheese, finished with tomato and verde salsas.

Whole Quiches

$22

We sell whole quiches too! Call in your order and we’ll have it ready for you or take a frozen one to cook when you are ready. Ask us what we have available.

Soups

Soup

$6

Seasonal and house-made, just like our crackers. Your server will tell you about today’s availability.

Salads

Salad Add-ons
Curry or Chopped Chicken Salad $4 | Grilled Salmon or Chicken $6

House-crafted dressings:
Balsamic Vinaigrette | Green Goddess | Ranch | Red Ginger

Kale Salmon

$18
Gluten Free

Kale, grilled 6 oz. salmon filet, avocado, feta cheese, red onion, chickpeas and olives, with a lemon poppy seed dressing.

BLT

$13

All the goodness without the sliced bread. Greens, bacon, tomato, and garlic croutons with a black peppercorn Ranch dressing.

Cobb Salad

$13

Lettuce, hard boiled eggs, chickpeas, cucumber, avocado, bacon, blue cheese, with a cilantro cream dressing.
Add chicken or salmon $6

Healthy Bowl of Plenty

$13

Full of goodness - seasoned grains, black beans, corn salsa roasted red pepper, avocado, cilantro lime crema dressing.

Farmer

$13

Mixed greens, fruit, pickled red onion, garlic croutons, crumbled goat cheese, with a raspberry vinaigrette.
Add grilled chicken $4

Get Your Greens

$8

Greens tossed with carrot, tomatoes, cucumber and a choice of dressing.

Sandwiches

Served with a green salad, chips, fruit or a daily side.

Chopped Chicken

$13

All white meat blended with a yogurt and mayonnaise dressing, celery and spices.

Combo

$12

Pick two: half a wrap or sandwich from the above, with a cup of soup, green salad, fruit or a daily side. Served with chips.

BLT

$13

Keeping it simple but serving it on a rosemary sourdough with aioli.
Add avocado $1.50

Curry Chicken

$13

Shredded chicken breast, pineapple, celery, raisins, grapes and almonds, dressed with a yellow curry mayo.

Hearts of Palm Tacos

$13
Gluten Free

Grilled hearts of palm tossed with spices, topped with avocado, red onion and cabbage slaw, then topped with cilantro and served in warmed corn tortillas. Salsa verde served on the side.

Grilled Cheese & Bacon

$12

Don’t mess with the basics: pimento cheese and bacon, grilled to perfection. We’ll add sliced tomato if you’d like.

Grilled Vegetable Panini Wrap

$12
Vegetarian

Grilled zucchini, squash, roasted eggplant and red pepper, with an added crisp of cucumber. We then flavor this deliciousness with our Green Goddess dressing, all within a pressed roll.

Specialties

Ask about our daily specials too!

Served with a green salad, chips, fruit or a daily side.

Arepas

$16
Gluten Free

Venezuelan corn cakes with crispy pork, topped with avocado and cabbage slaw and pickled red onion.

Banh Mi

$16

Braised pork with pickled cabbage and daikon slaw, served with mayonnaise and cucumber slices.

Turkey Ruben Quesadilla

$15

Switching out the corned beef for turkey, with the usual sauerkraut, Swiss cheese, and Russian dressing, and grilled.

Vegetarian Arepas

$14
Gluten Free

Sautéed vegetables topped with avocado and cabbage slaw and pickled red onion.

Vegetarian Banh Mi

$14

Made with sautéed vegetables.

Bang Bang Shrimp

$15

Crispy fried shrimp tossed in sweet chili sauce served over lettuce and shaved cabbage, on a bed of lettuce tomato, and red onion. If you want it on a Brioche bun, just ask.

Steak Street Tacos

$16
Gluten Free

Barbacoa beef in corn tortillas, with pickled cabbage, red onions, feta cheese, cilantro cream drizzle, topped with cilantro. You can take it to the street or eat in!

Cuban

$16

A grilled classic. Although we made it even better by slow cooking the pork in a citrus sauce, add ham, Swiss cheese, mustard and pickle.

Beverages

Drip Coffee

$2.5

San Pellegrino Sparkling Water

$3

Sweet / Unsweet Tea

$3

French Press

$3

Juice

$2.5

Lemonade

$3

Hot Tea

$3

Serving teas from Tin Roof Teas of Raleigh; each of their teas has a story of taste and travel from its origin.

Milk

$1.5

Beer and Wine

Featuring Southern Pines Brewing Company beers and a variety of wines from local and beyond; let us tell you about them.

Desserts

Dessert

Ask your server or check out our bakery case for the delectable, house-made selections.

Kids Menu

Kids Menu

Served with a juice box and a sweet treat.

Scrambled Egg & Bacon

$9

Served with a fruit cup,

Crispy Chicken Tenders

$10

Served with salad or chips and fruit. Choice of ranch or honey mustard dressing.

Plain / Chocolate Chip Pancake

$9

Served with a fruit cup.

Sandwich

$10

Options: Chicken salad or grilled
cheese.
Served with salad or chips and fruit.

Have a look at our frozen food case, containing Gourmet-To-Go item from Ladyfingers Caterers.

Check us out on Facebook, Trip Advisor, Google and Yelp. If your friends send you to us, thank them!

Card minimum: $5 | 20% gratuity for parties greater than six.

Any food brought in from the outside is subject to service charge.